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• Recipes

Fresh Summer Salad Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa

• Recipes

Pork, Lentil and Kale Soup A warm, hearty soup with ground pork, lentils, kale and vegetables. Serve with crusty

• Recipes

Steamed Mussels in a Thai Broth Tangy mussel dish with Thai mirepoix and tamarind

• Recipes

Forgotten Vegetable Soup with Watercress and Truffle This soup contains many white "forgotten vegetables", such as Jerusalem artichokes, parsley roots

• Recipes

Shrimp Curry with Coconut Steamed Rice Sticky coconut rice with hearty Thai curry shrimp

• Recipes

Curried Roasted Root Vegetable Soup This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry

• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer

• Recipes

Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas

• Recipes

Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu. It features tender

• Recipes

Root Vegetable Lentil Wrap Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils