Results

• Recipes

Kabocha and Beef stir fried with Thai Basil A sweet and savory dish with mellow Thai flavours.

• Recipes

Veggie Mojo Delight

Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.

• Recipes

Steamed Mussels in a Thai Broth Tangy mussel dish with Thai mirepoix and tamarind.

• Recipes

Slow Braised Lamb Pasta Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes, asiago cheese and good quality extra virgin olive oil for a simple, yet hearty dish.

• Recipes

Vegetable Rigatoni Hearty vegetables like eggplant, zucchini, squash, red pepper and mushrooms are sautéed and finished with a Parmesan garnish.

• Recipes

Southwest Vegetable Spring Roll Elevate your appetizer game with our Southwest Vegetable Spring Roll – a fusion of flavors and textures in every crispy bite.

• Recipes

Wild Mushroom with Wild Rice and Braised Beef Soup Wild mushrooms, fresh veggies and wild rice come together with tender braised beef for a thick, satisfying soup.

• Recipes

Avocado Gazpacho This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice.

• Recipes

Pulled Pork Eggs Benedict A Southern twist on a classic, this eggs benedict is served over cornbread rounds and topped with flavorful braised pork and a bright apple slaw.

• Recipes

Charred Vegetable Pancit Charring Vegetables help to bring out the sugars and depth of flavour.