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Samples & Promotions From our Burger Route™ to Hellman's® Salad Idea Garden, explore deals and promotions on Unilever Food Solutions products your guests know and love.
Bacalhau Zé Do Pipo Unilever Food Solutions chefs prepare one of their favourite Portuguese recipes- Bacalhau Zé Do Pipo.
Outdoor Dining: Restaurant Patio and Hybrid Design Ideas Hybrid design and outdoor dining concepts are saving restaurants around the globe.
Menu Inspiration Discover new menu ideas, restaurant and food trends to impress guests and become more profitable in your professional foodservice
Fondue Burger A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.
Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.
Loaded Cajun Poutine with Andouille Sausage Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.
Smashed Potatoes and Chorizo with Fire-Roasted Gravy Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy.
Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.
Tostadas de Pollo (Pulled Chicken Tostadas) Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas.
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