Trends

The plant-based trend is going strong. Check out 3 great reasons to prioritize vegan soups and vegetarian soups on your menu.

We’re more aware of our environmental impact than ever before, but what are we doing to minimize it? One of the biggest trends ...

Plant-based diets are one of the fastest-growing trends in the world today. In Canada alone, there's been a 113% spike in Vegan...

Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.

Download our PDF now for recipes and plant-based webinar overview.

Excite your guests with unique greens

Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....

The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...

Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...

As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavours.

There is a growing demand by consumers for more options in plant based meals. Check out these recipes to get inspired.

Let freshness abound on the menu with fruits and vegetables harvested in late summer and early fall.