- Recipe
Fall 222 Recipes
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Spicy Southwestern Huddle-up Slaw
- Side
- Gluten free
- Vegetables
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Sumac Cauliflower with Green Goddess Tahini Sauce
- Seafood
- Gluten free
- Vegetables
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Chicken Masachan
- Seafood
- Chicken
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Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
- Seafood
- Gluten free
- Seafood
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The Hat Trick Special
- Appetizer / Shareable
- Pork
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Middle Eastern Chickpea and Swiss Chard Bowl with Delicata Squash, Pomegranate and Pistachio
- Main Course
- Gluten free
- Vegetables
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Pulled Pork Eggs Benedict
- Side
- Pork
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Balsamic Maple Miso Glazed Root Vegetable Salad
- Main Course
- Plant Forward
-
Caribbean Jerk and Shrimp Salad
- Appetizer / Shareable
- Gluten free
- Seafood
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Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
- Seafood
- Plant Forward
- Vegetables
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Pickle Lovers Burger
- Burgers
- Chicken
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Baja Style Fish Tacos
- Seafood
- Seafood
- Pescatarian
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Seafood Cassoulet
- Seafood
- Gluten free
- Seafood
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Spring Chow Chow Burger
- Burgers
- Gluten free
- Beef
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Crispy Brussel Sprouts with Creamy Mayo Dip
- Sauces & Dips
- Gluten free
- Vegetables
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Sweet Onion Loaded Fries with Beef
- Main Course
- Gluten free
-
Veggie Mojo Delight
- Burgers
- Plant Forward
- Vegetables
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Spicy Korean Double Cheese
- Burgers
- Pork
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Fancy Footwork French Toast Sandwich
- Sandwiches
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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