- Recipe
Winter 222 Recipes
-
The Flaming Calgary Steakhouse Burger
- Burgers
- Beef
-
Record-Breaking Portobello Sandwich
- Main Course
- Vegetarian
-
Cauliflower Khao Soi
- Plant Forward
- Main Course
-
Southwest Vegetable Spring Roll
- Flatbreads
- Vegetables
-
Salmon and Asparagus with Orange Ginger and Chive Sauce
- Main Course
- Gluten free
- Seafood
-
Roasted Asparagus and Prosciutto Salad with Candied Beets and Burrata
- Main Course
- Vegetables
-
Shrimp Curry with Coconut Steamed Rice
- Seafood
- Main Course
-
Asparagus and Morel Mushroom with Chicken Soup
- Chicken
- Gluten free
- Soups & Stews
-
Ham n’ Cheese Burger
- Sandwiches
- Beef
-
Lemon Za’atar Fried Chicken Bao
- Main Course
- Chicken
-
Irish Braised Beef with Sticky Dark Gravy
- Seafood
- Beef
-
Spring Vegetable and Egg “Cassoulet”
- Vegetables
- Plant Forward
- Main Course
-
Five Spice Duck with Chile Mango and Asian Greens
- Gluten free
- Vegetables
- Main Course
-
Sliced Corned Beef with Creamed Cabbage Sauce
- Main Course
- Gluten free
- Beef
-
Roasted Sweet Onion with Rosemary and Garlic
- Gluten free
- Soups & Stews
- Vegetables
-
Braised Beef and Carrots on Potato Pancakes
- Main Course
- Beef
- Gluten free
-
Maille® Mac and Cheese
- Pasta
- Main Course
- Vegetarian
-
Roasted Chicken Breast with Tarragon Mustard Sauce
- Gluten free
- Chicken
- Seafood
-
Cuban Sandwich
- Appetizer / Shareable
- Pork
-
Baja Style Fish Tacos
- Appetizer / Shareable
- Pescatarian
- Seafood
-
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
- Side
- Vegetables
- Plant Forward
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