- Recipe
Fall 222 Recipes
-
Chipotle Red Bean Tostada
- Seafood
- Gluten free
- Vegetables
-
BBQ Patty Melt
- Burgers
- Beef
-
Chilaquiles Verdes with Fried Eggs
- Seafood
- Plant Forward
-
Fanatical BLT Dip
- Sauces & Dips
- Gluten free
-
All-American Burger
- Burgers
- Beef
-
Late Harvest Burger
- Burgers
- Beef
-
Chicken Banh Mi
- Sandwiches
- Chicken
-
Guajillo Roasted Chicken
- Sandwiches
- Chicken
-
Beet Tartare with Quick-Cured Egg
- Seafood
- Plant Forward
- Vegetables
-
Sweet Onion Loaded Fries with Beef
- Main Course
- Gluten free
-
Cajun Poutine with Andouille Sausage
- Appetizer / Shareable
-
Kimchi Carrot Dogs
- Appetizer / Shareable
- Plant Forward
- Vegetables
-
Loaded Honeynut Squash with Wild Mushroom Gravy
- Seafood
- Plant Forward
- Vegetables
-
Elote Salad with Radish, Avocado, Lime and Cotija
- Side
- Plant Forward
- Vegetables
-
Blackened Chicken, Black Bean and Pickled Pineapple Bowl with Aji Amarillo Ranch Dressing
- Seafood
- Gluten free
- Chicken
-
Spicy Southwestern Huddle-up Slaw
- Side
- Gluten free
- Vegetables
-
Mexican Ranch Veggie Taco's
- Seafood
- Plant Forward
- Vegetables
-
Freekeh, Pulled Chicken, Beets and Grapefruit Salad
- Appetizer / Shareable
- Gluten free
- Chicken
-
Roasted Pepper Slaw
- Side
- Gluten free
-
Pressure Caramelized Carrots with Zaatar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Seared Black Cod with Grapefruit Relish
- Seafood
- Seafood
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