Results

• Recipes

Pastitsio (Greek Lasagna) This traditional Greek baked pasta dish with ground meat and bechamel sauce uses Knorr Culinary Cream with feta to simplify prep without sacrificing labor.

• Recipes

Roasted Carrot and Fennel Flatbread A delicious flat bread featuring carrots, fennel, and Knorr Professional Caldo de Vegetales!

• Recipes

Roasted Beet & Sweet Potato Burger Try this red beet and sweet potato burger with Knorr Professional Caldo de Vegetales!

• Recipes

Portuguese Bean, Sausage, and Kale Soup With Basil Walnut Pesto featuring Knorr® Professional Ultimate Low Sodium Roasted Chicken Base

• Recipes

Fondue Burger A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

• Recipes

Sliced Corned Beef with Creamed Cabbage Sauce Offer your sliced corned beef with an authentic Irish sauce of chopped cabbage, garlic and Dijon mustard.

• Recipes

Shrimp Fra Diavolo Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce.

• Recipes

Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce.

• Recipes

Loaded Cajun Poutine with Andouille Sausage Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

• Recipes

Smashed Potatoes and Chorizo with Fire-Roasted Gravy Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy.