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• Recipes

Veggie Mojo Delight

Vegetarian mini burgers made with sweet potato patty and warmed pretzel bun, make for a nice addition to your veggie menu.

• Recipes

Forgotten Vegetable Soup with Watercress and Truffle This soup contains many white "forgotten vegetables", such as Jerusalem artichokes, parsley roots and chervil root.

• Recipes

Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.

• Recipes

Tostadas de Pollo (Pulled Chicken Tostadas) Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas.

• Recipes

Chicken Larb in Lettuce Cups Spicy and tangy ground chicken dish.

• Recipes

Toronto Centre Ice Maple-Bacon Mayoli

• Recipes

Steamed Mussels in a Thai Broth Tangy mussel dish with Thai mirepoix and tamarind.

• Recipes

Filet Mignon with Garlic and Rosemary Sauce Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.

• Recipes

Roasted Chicken Breast with Tarragon Mustard Sauce Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

• Recipes

Tuscan Trattoria Soup Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta, chopped onion, carrots, parsley, zucchini, lemon zest and fresh escarole or spinac...