Results

• Recipes

Filet Mignon with Garlic and Rosemary Sauce Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary for an elegant plate focus that pairs well with roasted potatoes and asparagus.

• Recipes

Roasted Chicken Breast with Tarragon Mustard Sauce Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice and freshly chopped tarragon.

• Recipes

Japanese Grain Bowl Hearty bowl with a Miso fried rice base, Sesame dressed slaw and pickled carrots.

• Recipes

Tuscan Trattoria Soup Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta, chopped onion, carrots, parsley, zucchini, lemon zest and fresh escarole or spinac...

• Recipes

Jerked Chicken Skewers Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice, skewered with sweet chopped peppers and juicy pineapple.

• Recipes

Baja Style Fish Tacos Crispy coated fish in fresh tortilla and variety of toppings, a classic street food.

• Recipes

The Ultimate Porker A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.

• Recipes

Mile High Meatloaf Burger A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.

• Recipes

Loaded Honeynut Squash with Wild Mushroom Gravy Sweet honeynut squash and savory wild mushroom gravy are a perfect combination for this autumn dish.

• Recipes

Gingered Carrot Soup Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced soup.