Results

• Recipes

Grilled Gochujang Chicken Wings Hellmann’s Real Mayonnaise combined with Korean gochujang paste transforms this traditional year-round American staple.

• Recipes

Fondue Burger A rich, indulgent fondue and caramelized shallots top a seasoned all-beef patty on a toasted pretzel bun.

• Recipes

Balsamic Fruit Salad with Chia A balsamic tangerine vinaigrette coats fresh fruit.

• Recipes

Olympian Chicken Banh Mi Marinated chicken topped with carrots, cucumber, basil, mint and jalapeño.

• Recipes

Freekeh, Pulled Chicken, Beets and Grapefruit Salad This salad is fresh and crunchy and has sustenance thanks to the freekeh– these roasted grains of young, green wheat are high in fiber and essential minerals.

• Recipes

Late Harvest Burger A medley of fall flavors with seasoned pork patties, fresh apple slices, wilted kale and a caramelized leek, shallot and onion jam.

• Recipes

Savoury Farro and Grapefruit Salad Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combination of colour...

• Recipes

Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta Lightly dressed Brussels sprouts meet crisp pancetta with ciabatta bread crumbs in each bite of this satisfying, warm salad.

• Recipes

Winnipeg Penalty Kill-Honey Dill Mayoli

• Recipes

Vancouver Wasab-eh’ Faceoff Mayoli