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Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives
Massaman Curry Authentic Indian Curry, packs a punch of flavour without being overly spicy
Cauliflower Gratin with Dijon Hollandaise The golden brown, cheesey cauliflower is enrobed in a bold, velvety sauce of hollandaise
Smoky Loaded Chicken Potato Chips Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served
Pork, Lentil and Kale Soup A warm, hearty soup with ground pork, lentils, kale and vegetables. Serve with crusty
Shrimp Fra Diavolo Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce
Roasted Chicken Breast with Tarragon Mustard Sauce Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice
Zesty Chicken Tacos with Cilantro and Avocado These spicy chicken tacos are a crowd-pleaser with their bold flavors and vibrant toppings
Jerked Chicken Skewers Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice
Short Rib Satay with Trio of Sauces, Pickled Cucumber and Crispy Black Rice