- Recipe
Fall 222 Recipes
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BBQ Beef Mac Bowl
- Beef
- Entree
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Charred Pork with Roasted Jalapeno Tomato Sauce over Spaghetti Squash
- Seafood
- Pork
- Gluten free
-
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BBQ Beef Tostadas
- Seafood
- Beef
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Turkey and Apple All-Star Sandwich
- Sandwiches
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Shrimp Curry with Coconut Steamed Rice
- Seafood
- Seafood
-
Mushroom Burger
- Burgers
- Plant Forward
- Vegetables
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Tuscan Trattoria Soup
- Soups & Stews
- Vegetables
-
Toasted Tortilla Soup with Queso Fresco, Chicken and Avocado
- Soups & Stews
- Gluten free
- Chicken
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Spring Vegetable and Egg “Cassoulet”
- Main Course
- Gluten free
- Vegetables
-
Smashed Potatoes and Chorizo with Fire-Roasted Gravy
- Appetizer / Shareable
- Gluten free
-
Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing
- Main Course
- Gluten free
- Vegetables
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Buffalo Mahi Mahi Ranch Salad
- Seafood
- Gluten free
- Seafood
-
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Curried Chicken Coconut Soup with Noodles
- Soups & Stews
- Gluten free
- Chicken
-
Big Bleu Burger
- Burgers
- Beef
-
Veggie Mojo Delight
- Burgers
- Plant Forward
- Vegetables
-
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
- Seafood
- Gluten free
- Seafood
-
African Grain Salad
- Appetizer / Shareable
- Chicken
-
Cheeseburger with Grilled Artichokes
- Burgers
- Beef
-
Record-Breaking Portobello Sandwich
- Sandwiches
- Plant Forward
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- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
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