- Recipe
Fall 222 Recipes
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Not Your Average Patty Melt
- Burgers
- Beef
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New York Strip with Morel Mushroom Sauce
- Seafood
- Gluten free
- Beef
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Balsamic Maple Miso Glazed Root Vegetable Salad
- Main Course
- Plant Forward
-
Traditional Chinese Prawns and Cashew Dish
- Seafood
- Seafood
-
Chicken Salad with Green Chile
- Side
- Gluten free
- Chicken
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Jerked Chicken Skewers
- Seafood
- Chicken
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Basil Cream Sauce
- Sauces & Dips
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Loaded Cajun Poutine with Andouille Sausage
- Main Course
- Gluten free
-
Forgotten Vegetable Soup with Watercress and Truffle
- Soups & Stews
- Vegetables
-
Cab Moo Pad Prig Thai Dam
- Main Course
- Pork
-
Caribbean Chicken Soup
- Soups & Stews
- Pasta
-
Spicy Korean Double Cheese
- Burgers
- Pork
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Root Vegetable Lentil Wrap
- Sandwiches
- Plant Forward
- Vegetables
-
Middle Eastern Eggs Benedict
- Appetizer / Shareable
- Vegetarian
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Sweet and Smoky Heirloom Tomato and Watermelon Salad with Pickled Red Onion and Ricotta Salata
- Main Course
- Plant Forward
- Vegetables
-
Sweet ‘n Savoury Pumpkin Burger
- Burgers
-
Sichuan Style Spicy Fish Stew
- Soups & Stews
- Seafood
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Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle
- Seafood
- Plant Forward
- Vegetables
-
Buffalo Chicken Burger
- Burgers
- Chicken
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- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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