- Recipe
Fall 222 Recipes
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Balsamic Maple Miso Glazed Root Vegetable Salad
- Main Course
- Plant Forward
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Athens Chicken Sandwich
- Sandwiches
- Chicken
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Chicken Salad with Green Chile
- Side
- Gluten free
- Chicken
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Tkeokbokki
- Appetizer / Shareable
- Seafood
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Maille® Mac and Cheese
- Seafood
- Pasta
- Vegetarian
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Smoky Loaded Chicken Potato Chips
- Sauces & Dips
- Gluten free
- Chicken
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Pomegranate and Beer Braised Short Ribs
- Main Course
-
Pan Seared Scallops with Gochujang Demi Glace
- Seafood
- Seafood
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Elote Salad with Radish, Avocado, Lime and Cotija
- Side
- Plant Forward
- Vegetables
-
Loaded Cajun Poutine with Andouille Sausage
- Main Course
- Gluten free
-
Fried Monk Fish with White Wine Cream Sauce
- Main Course
- Gluten free
- Seafood
-
Buffalo Mahi Mahi Ranch Salad
- Seafood
- Gluten free
- Seafood
-
Kabocha and Beef stir fried with Thai Basil
- Seafood
- Beef
-
Chateaubriand for Two with Smoky Scotch Sauce
- Seafood
- Beef
-
Loaded Honeynut Squash with Wild Mushroom Gravy
- Seafood
- Plant Forward
- Vegetables
-
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Big Bleu Burger
- Burgers
- Beef
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Asparagus and Morel Mushroom with Chicken Soup
- Soups & Stews
- Gluten free
- Chicken
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Steamed Mussels in a Thai Broth
- Seafood
- Gluten free
- Seafood
-
Seafood Cassoulet
- Seafood
- Gluten free
- Seafood
-
Butternut and Bison Burger
- Burgers
- Beef
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- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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