- Recipe
Fall 222 Recipes
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Turkey Sliders
- Burgers
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Braised Beef and Carrots on Potato Pancakes
- Seafood
- Gluten free
- Beef
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Grilled Gochujang Chicken Wings
- Sauces & Dips
- Chicken
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Sweet and Smoky Heirloom Tomato and Watermelon Salad with Pickled Red Onion and Ricotta Salata
- Main Course
- Plant Forward
- Vegetables
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Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
- Main Course
- Gluten free
- Vegetables
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New York Strip with Morel Mushroom Sauce
- Seafood
- Gluten free
- Beef
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Grilled Spicy Tofu and Vegetables
- Vegetarian
- Vegetables
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Tijuana Style Carne Asada Torta
- Seafood
- Beef
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Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce
- Appetizer / Shareable
- Seafood
-
Roasted Vegetable Fideua
- Seafood
- Pasta
- Plant Forward
-
Fanatical BLT Dip
- Sauces & Dips
- Gluten free
-
Shrimp Fra Diavolo
- Seafood
-
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Cheeseburger with Grilled Artichokes
- Burgers
- Beef
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Beet Tartare with Quick-Cured Egg
- Seafood
- Plant Forward
- Vegetables
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Veggie Mojo Delight
- Burgers
- Plant Forward
- Vegetables
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Smoky ‘n Spicy California Ranch Chicken Sandwich
- Sandwiches
- Chicken
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Halloumi-Pomegranate Grain Bowl
- Seafood
- Gluten free
- Vegetables
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Black Bean Burger
- Burgers
- Plant Forward
- Vegetables
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Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens
- Seafood
- Gluten free
- Vegetables
-
Cajun Poutine with Andouille Sausage
- Appetizer / Shareable
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- The best recipes and tips from Chefs around the world
- The latest culinary trends
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