- Recipe
Fall 222 Recipes
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Smoky ‘n Spicy California Ranch Chicken Sandwich
- Sandwiches
- Chicken
-
Black Tie Burger
- Burgers
- Beef
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Pomegranate and Beer Braised Short Ribs
- Main Course
-
Fried Monk Fish with White Wine Cream Sauce
- Main Course
- Gluten free
- Seafood
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Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream
- Main Course
- Gluten free
- Vegetables
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Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
- Seafood
- Plant Forward
- Vegetables
-
Asian New Year Meatball and Baby Bok Choy Soup
- Soups & Stews
- Gluten free
- Ground Beef
-
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Cauliflower Khao Soi
- Seafood
- Gluten free
-
Thai Green Curry with Seafood
- Main Course
- Seafood
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Curried Roasted Root Vegetable Soup
- Soups & Stews
- Gluten free
- Vegetables
-
Roasted Cauliflower
- Side
- Gluten free
- Vegetables
-
Pan Seared Scallops with Gochujang Demi Glace
- Seafood
- Seafood
-
Fondue Burger
- Burgers
- Beef
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Mile High Meatloaf Burger
- Burgers
- Beef
-
Chicken Kale Crunch
- Seafood
- Plant Forward
- Chicken
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Massaman Curry
- Main Course
- Chicken
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Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios
- Main Course
- Gluten free
- Vegetables
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Four Cheese sauce
- Sauces & Dips
- Gluten free
-
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Pepper Prawn Masala
- Main Course
- Gluten free
- Seafood
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