- Recipe
Winter 222 Recipes
-
Traditional Chinese Prawns and Cashew Dish
- Seafood
- Seafood
-
Curried Chicken Coconut Soup with Noodles
- Gluten free
- Soups & Stews
- Chicken
-
Fondue Burger
- Sandwiches
- Beef
-
Pan Seared Scallops with Gochujang Demi Glace
- Main Course
- Seafood
-
Caramelized Carrots with Za’atar Mayonnaise
- Vegan
- Side
- Vegetables
-
The Ultimate Porker
- Pork
- Main Course
-
Chicken Salad with Green Chile
- Gluten free
- Side
- Chicken
-
Spicy Poblano Kale Caesar with Polenta Croutons
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
- Main Course
- Gluten free
- Vegetables
-
Grilled Peach and Napa Cabbage Slaw
- Vegetarian
-
Balsamic Maple Miso Glazed Root Vegetable Salad
- Plant Forward
- Main Course
-
Garden Vegetable Jasmine Rice
- Gluten free
- Side
-
-
Spicy Southwestern Huddle-up Slaw
- Gluten free
- Vegetables
- Side
-
Lamb Borrego
- Seafood
- Lamb
-
Roasted Pepper Slaw
- Side
- Plant Forward
-
Cauliflower Breakfast Bowl with Chipotle Carrot Hollandaise
- Vegetarian
- Seafood
-
Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce
- Seafood
- Appetizer / Shareable
-
Pork Belly with Sweet Potato and Kumquat
- Main Course
- Gluten free
- Pork
-
Thai Green Curry with Seafood
- Seafood
- Main Course
-
Not Your Average Patty Melt
- Sandwiches
- Beef
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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