- Recipe
Fall 222 Recipes
-
Bacalhau Zé Do Pipo
- Seafood
- Seafood
-
Grilled Spicy Tofu and Vegetables
- Vegetarian
- Vegetables
-
Tofu Zucchini Burger with Mustard Mayonnaise
- Burgers
- Plant Forward
- Vegetables
-
-
Pickle Lovers Burger
- Burgers
- Chicken
-
Champion Chicken Salad Croissant
- Sandwiches
-
Chicken Corn Chowder with Smoked Bacon
- Soups & Stews
- Gluten free
- Chicken
-
Smoky Loaded Chicken Potato Chips
- Sauces & Dips
- Gluten free
- Chicken
-
Jackfruit Larb in Lettuce Cups
- Seafood
- Vegetables
-
Wild Mushroom with Wild Rice and Braised Beef Soup
- Soups & Stews
- Beef
-
Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce
- Appetizer / Shareable
- Seafood
-
Cauliflower Mole Tacos
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
- Seafood
- Gluten free
- Vegetables
-
Japanese Grain Bowl
- Main Course
- Plant Forward
-
Heirloom Tomato and Watermelon Salad with Burrata
- Appetizer / Shareable
- Gluten free
-
Cauliflower Gratin with Dijon Hollandaise
- Appetizer / Shareable
- Plant Forward
- Vegetables
-
Winning White Bean and Tuna Wrap
- Sandwiches
- Gluten free
-
Roasted Parsnip Soup with Chorizo Crumble
- Soups & Stews
- Pork
- Gluten free
-
Tijuana Style Carne Asada Torta
- Seafood
- Beef
-
Gingered Carrot Soup
- Soups & Stews
- Gluten free
- Vegetables
-
Vegetable Rigatoni
- Seafood
- Pasta
- Plant Forward
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